We use the ancient art of brine lacto-fermentation to naturally preserve our vegetables and create a kraut that is rich in probiotics — healthy microbes — which have been shown to help slow or reverse some diseases, improve bowel health, aid digestion, and improve immunity.

A pint of mature, unpasteurized kraut has been shown to contain over a trillion microbes, so when you do the math, just an ounce or two of Krazy Kraut per day gives you a significant amount of probiotics.